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Creamy Chicken Casserole Delight

A quick and easy weeknight chicken casserole that blends creamy ingredients with hearty flavors, perfect for busy nights.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 cups cooked, shredded chicken Rotisserie chicken is recommended.
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup sour cream For creaminess.
  • 1 cup frozen mixed vegetables A sneaky way to add color and nutrition.
  • 1 cup shredded cheddar cheese Or more if you’re feeling cheesy.
  • 1 cup milk
  • to taste Salt and pepper
  • 2 cups cooked rice Can substitute with noodles.
  • optional crushed crackers or breadcrumbs For topping.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the cream of chicken soup, sour cream, milk, salt, and pepper. Whisk until combined and creamy.
  3. Add the shredded chicken, mixed vegetables, and cooked rice (or noodles) to the bowl. Stir gently.
  4. Fold in ½ cup of the shredded cheddar cheese.
  5. Pour the mixture into a greased 9x13 inch baking dish. Top with remaining cheddar cheese and optionally crushed crackers or breadcrumbs.
  6. Bake for 25-30 minutes, or until hot and bubbly.
Serving
  1. Let it cool for a few minutes before serving.

Notes

Feel free to add your favorite veggies or swap chicken for turkey. This dish keeps well for up to three days in the fridge, and can also be frozen unbaked for up to 3 months.