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Creamy baked cabbage topped with crispy bacon in a baking dish

Creamy Baked Cabbage with Crispy Bacon

A flavorful twist on comfort food, this creamy baked cabbage dish is easy to prepare and perfect for any occasion, combining the richness of cream and cheese with crispy bacon.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Main Course, Side Dish
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 medium head medium head of cabbage, shredded
  • 1 cup heavy cream Substitutes: half-and-half or whole milk
  • 1 cup shredded cheese Cheddar works great, but feel free to mix it up!
  • 1/2 cup cooked bacon, crumbled Add more if desired for extra flavor
  • 1/2 cup breadcrumbs
  • 1/2 cup onion, finely chopped
  • 2 cloves garlic, minced
  • to taste Salt and pepper
  • a pinch paprika Optional for added kick

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, sauté the chopped onion and minced garlic over medium heat until they become translucent.
  3. In a large mixing bowl, combine the sautéed onions and garlic with the shredded cabbage, heavy cream, half of the bacon, and half of the cheese. Season with salt, pepper, and paprika before mixing well.
Baking
  1. Transfer the mixture into a greased baking dish. Top with the remaining cheese, breadcrumbs, and crumbled bacon.
  2. Bake for about 40-45 minutes or until the top is golden and bubbly.
Serving
  1. Let it cool for a few minutes before serving. Enjoy as a side dish or main course!

Notes

Store leftovers in the fridge for up to three days. You can also freeze the dish before baking to enjoy later.