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Creamy Apple Cheddar Soup with Nutty Granola Topping

This delightful soup combines the sweetness of apples with the sharpness of cheddar cheese, topped with a crunchy nutty granola for a surprise twist.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Soup
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

For the Soup
  • 2 tablespoons olive oil For sautéing
  • 1 onion, chopped Yellow or white onion works well
  • 2 cloves garlic, minced Add to sauté for flavor
  • 4 cups apples, peeled and diced Granny Smith apples recommended
  • 2 cups vegetable broth Can substitute chicken broth
  • 1 cup heavy cream Or coconut milk for a lighter version
  • 1 cup sharp cheddar cheese, shredded For mixing into soup
  • to taste Salt and pepper For seasoning
For the Nutty Granola Topping
  • 1 cup rolled oats
  • 1/2 cup nuts (walnuts or pecans) Use your favorite nuts
  • 2 tablespoons honey Or maple syrup for a vegan option
  • a pinch salt
  • 1 teaspoon cinnamon For extra flavor

Method
 

Sauté the Base
  1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic. Sauté until the onion is translucent and fragrant, about 5 minutes.
Add the Apples
  1. Toss in the diced apples and stir everything together for a couple of minutes until they start to get soft.
Pour in the Broth
  1. Add the vegetable broth and bring to a simmer. Let it bubble for approximately 15-20 minutes until the apples are tender.
Blend it Up
  1. Using an immersion blender, puree the soup until smooth.
Cream and Cheese Magic
  1. Return the soup to low heat, stir in the heavy cream and cheddar cheese until melted and blended. Season with salt and pepper to taste.
Granola Topping Time
  1. Preheat your oven to 350°F (175°C). In a bowl, mix the oats, nuts, honey, salt, and cinnamon. Spread this mixture on a baking sheet and bake for about 10-12 minutes, tossing halfway through until golden.
Serving
  1. Ladle the soup into bowls, sprinkle the nutty granola topping, and enjoy!

Notes

Choose Granny Smith apples for a perfect balance with cheddar. Soup can be made in advance and reheated. Store in the fridge for up to 3 days or freeze without cream and cheese.