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Cranberry Pistachio Fudge

A delightful blend of rich chocolate, tangy cranberries, and crunchy pistachios, this fudge is simple to make and perfect for any occasion.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 2 hours
Servings: 16 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups semi-sweet chocolate chips Can substitute with dark or white chocolate.
  • 1 can (14 oz) sweetened condensed milk
  • 1 cup dried cranberries Can swap with dried cherries or blueberries.
  • 1 cup shelled pistachios Can substitute with other nuts like almonds or walnuts.
  • 1 teaspoon vanilla extract
  • a pinch salt For added flavor.

Method
 

Preparation
  1. Line an 8-inch square baking dish with parchment paper.
Cooking
  1. In a medium saucepan over low heat, combine the chocolate chips and sweetened condensed milk, stirring constantly to melt.
  2. Once melted and smooth, remove from heat and stir in dried cranberries, pistachios, vanilla extract, and a pinch of salt.
  3. Pour the mixture into the prepared baking dish and spread evenly. Smooth the top with a spatula.
  4. Place in the refrigerator for at least 2 hours until the fudge sets.
Serving
  1. Once set, lift the fudge out using the parchment paper edges and cut into small squares.

Notes

Store the fudge in an airtight container in the refrigerator for about a week. Make sure to chill before cutting to avoid a gooey mess.