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Cranberry Pecan Cream Cheese Stuffed Celery Snow Logs on a festive platter

Cranberry Pecan Cream Cheese Stuffed Celery Snow Logs

A quick, festive appetizer featuring celery logs stuffed with a creamy mixture of cranberries, pecans, and cream cheese, perfect for holiday gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 10 pieces
Course: Appetizer, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

For the Stuffed Celery
  • 4-5 stalks large celery stalks Chop into logs about 3-4 inches long.
  • 8 oz cream cheese, softened
  • ½ cup dried cranberries, chopped
  • ½ cup pecans, chopped Can substitute with walnuts.
  • 1-2 tablespoons honey Adjust to taste depending on preferred sweetness.
  • 1 teaspoon cinnamon (optional) For added flavor.
  • A sprinkle powdered sugar For garnish.

Method
 

Preparation
  1. Rinse the celery stalks under cool water and pat them dry. Chop them into logs about 3-4 inches long.
  2. In a medium bowl, combine the softened cream cheese, chopped cranberries, chopped pecans, honey, and cinnamon (if using). Mix until everything is well integrated.
  3. Generously fill each celery log with the cream cheese mixture.
  4. Place the stuffed logs on a platter and give them a dusting of powdered sugar.
  5. If time permits, chill in the fridge for about 30 minutes for better flavor integration.

Notes

Feel free to taste and adjust flavors as you go. These logs can be made a day in advance—just add the powdered sugar just before serving.