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Cranberry Pecan Cheese Ball

This delightful Cranberry Pecan Cheese Ball is a quick and impressive appetizer that blends creamy cheese with tart cranberries and crunchy pecans, perfect for any gathering.
Print Recipe
Prep Time 15 minutes
Total Time 1 hour
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Cheese Ball Ingredients
  • 8 oz cream cheese, softened Use full-fat for best texture.
  • ½ cup shredded cheddar cheese Sharp cheddar is recommended.
  • ½ cup chopped pecans Add extra for rolling if desired.
  • ½ cup dried cranberries, chopped For tart sweetness.
  • 1-2 tbsp fresh rosemary, minced Alternatively, use your favorite herb.
  • 1 tsp garlic powder Enhances flavor.
  • Salt and pepper to taste Adjust according to preference.

Method
 

Preparation
  1. In a medium bowl, combine the softened cream cheese and shredded cheddar. Mix until smooth.
  2. Add the chopped pecans, cranberries, minced rosemary, garlic powder, salt, and pepper. Mix until evenly distributed.
  3. Place the cheese mixture in the center of a piece of plastic wrap. Wrap it tightly to form a ball shape.
  4. Refrigerate for at least an hour to allow flavors to meld.
  5. Once chilled, unwrap the cheese ball and roll it in any extra chopped pecans.
  6. Serve on a platter with crackers, veggies, or apple slices.

Notes

This cheese ball can be made a day in advance. Allow it to soften for 30 minutes before serving. Feel free to substitute the rosemary for other herbs of your choice.