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Cranberry Brie Puff Pastry Bites

Quick and easy Cranberry Brie Puff Pastry Bites that are perfect for parties, family gatherings, or a cozy night in. These gourmet snacks feature creamy brie and tangy cranberry sauce, making them a delightful treat for any occasion.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 pieces
Course: Appetizer, Snack
Cuisine: American, French
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Pastry Bites
  • 1 sheet puff pastry, thawed
  • 8 ounces brie cheese, cut into small pieces
  • 1 cup cranberry sauce, homemade or store-bought Mix in some brown sugar for extra sweetness if desired.
  • 1 large egg, beaten For egg wash to give color.
For Garnishing (Optional)
  • to taste chopped fresh rosemary or thyme

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Roll out the thawed puff pastry on a floured surface.
  3. Cut the pastry into squares approximately 3x3 inches.
Assembly
  1. Place a piece of brie in the center of each square and top with a spoonful of cranberry sauce.
  2. Fold the corners of the pastry over the filling and pinch to seal.
  3. Brush the tops of the pastries with the beaten egg.
Baking
  1. Arrange the bites on a baking sheet lined with parchment paper.
  2. Bake for about 15-20 minutes until puffed and golden brown.
Serving
  1. Let cool for a few minutes, then garnish with fresh herbs if desired. Serve warm.

Notes

Make Ahead: Prep in advance and refrigerate until baking. Leftovers can be stored in an airtight container in the fridge for up to three days. Variations: Use different fruit preserves like raspberry or orange marmalade.