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Creamy Crab Shrimp Queso served in a bowl with tortilla chips

Crab Shrimp Queso

This creamy and cheesy Crab Shrimp Queso dip is the ultimate party snack that brings smiles to every gathering with its delightful seafood flavors.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American, Seafood
Calories: 300
Ingredients Method Notes

Ingredients
  

Seafood Ingredients
  • 8 oz crab meat, drained and flaked Feel free to substitute with more shrimp or another favorite seafood.
  • 8 oz shrimp, peeled, deveined, and cooked Fresh or frozen shrimp works well.
Dairy Ingredients
  • 1 cup cream cheese Essential for a creamy dip.
  • 1 cup shredded cheddar cheese The gooier, the better!
  • 1/4 cup milk Adjust for desired consistency.
Vegetables & Seasoning
  • 1/2 cup diced tomatoes Fresh or canned.
  • 1/4 cup diced green onions For color and flavor.
  • 2 tbsp diced jalapeños Optional for added spice.
  • to taste salt and pepper Adjust according to your preference.

Method
 

Preparation
  1. Ensure your shrimp are cooked and your crab meat is flaked. Gather all ingredients.
Cooking
  1. In a medium saucepan over medium heat, add the cream cheese and stir frequently until it melts.
  2. Gradually stir in the shredded cheddar cheese and milk until smooth and well-combined.
  3. Fold in the crab meat, shrimp, diced tomatoes, green onions, and jalapeños.
  4. Season with salt and pepper to taste.
  5. Simmer on low heat for 5-10 minutes, stirring gently.
  6. Transfer to a warm serving dish and serve with tortilla chips or sliced veggies.

Notes

If the dip is too thick, add a splash of milk. This dip can be made ahead and reheated for easy serving.