In a small bowl, combine warm water, sugar, and the yeast. Let it sit for about 5-10 minutes until it becomes frothy.

In a large mixing bowl, whisk together the flour and salt. Once your yeast is frothy, add the olive oil and yeast mixture to the flour. Stir until a dough forms.

Transfer the dough onto a lightly floured surface. Knead it for about 5-7 minutes until it’s smooth and elastic.

Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place until it doubles in size—about an hour.

Preheat your oven to 400°F (200°C). Punch down the risen dough and roll it out into a rectangle, about ½ inch thick. Cut the dough into strips, about 1 inch wide.

Place them on a lined baking sheet.

In a small bowl, mix the melted butter, garlic powder, Italian seasoning, and coarse sea salt. Brush this mixture over the dough strips.

Bake the sticks in the preheated oven for 12-15 minutes or until golden brown.

Once done, take them out and brush on some extra melted butter if desired. Let them cool for a minute, then enjoy.