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Cookie Butter Caramel Cheesecake Slice

Indulge in a decadent cheesecake infused with cookie butter and topped with rich caramel, all on a buttery graham cracker crust. Perfect for any occasion!
Print Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 4 hours 15 minutes
Servings: 12 slices
Course: Dessert, Sweet Treat
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Crust
  • 1.5 cups 1 ½ cups graham cracker crumbs For a buttery crust base
  • 0.5 cups ½ cup unsalted butter, melted Must be melted for the crust
  • 0.25 cups ¼ cup brown sugar
For the Cheesecake Filling
  • 24 oz 24 oz cream cheese, softened Softened for easy mixing
  • 1 cups 1 cup powdered sugar
  • 1 cups 1 cup cookie butter Main flavor component
  • 1 tsp 1 tsp vanilla extract
  • 3 large 3 large eggs Add one at a time
For the Caramel Sauce
  • 0.5 cups ½ cup caramel sauce Store-bought is fine
  • to taste Extra cookie butter for drizzling For additional indulgence

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Prepare the crust by mixing graham cracker crumbs, melted butter, and brown sugar together in a medium bowl. Press this mixture into the bottom of a greased 9x13-inch baking pan.
  3. In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth. Add cookie butter and vanilla extract, mixing until well combined.
  4. Add the eggs one at a time to the mixture on low speed, mixing until just combined.
Baking
  1. Pour the cheesecake filling over the crust and spread it out evenly.
  2. Bake in the preheated oven for 30-35 minutes, or until the center is slightly jiggly but not liquid.
  3. Turn off the oven and leave the cheesecake inside with the door slightly ajar for about an hour.
Finishing Touches
  1. Once cooled, drizzle warm caramel sauce over the cheesecake and swirl in some extra cookie butter.
  2. Chill the cheesecake in the fridge for at least 4 hours.
Serving
  1. Cut the cheesecake into squares and serve with extra caramel and whipped cream if desired.

Notes

If the crust crumbles, add more melted butter. For a richer filling, consider adding a splash of heavy cream. A no-bake alternative is also available with slight adjustments.