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Coconut Tropical Layer Cake

Indulge in a delightful Coconut Tropical Layer Cake that transforms simple ingredients into a stunning dessert perfect for any occasion.
Print Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 12 servings
Course: Dessert
Cuisine: American, Tropical
Calories: 320
Ingredients Method Notes

Ingredients
  

For the cake
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup buttermilk Can substitute with regular milk mixed with vinegar.
  • 1 cup shredded coconut Sweetened or unsweetened.
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
For the frosting
  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons coconut milk
  • Additional shredded coconut for garnishing

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, beat together the softened butter, buttermilk, eggs, and vanilla extract until creamy.
  4. Gradually add the wet mixture to the dry ingredients and mix until just combined.
  5. Fold in the shredded coconut gently.
Baking
  1. Divide the batter evenly between the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
  2. Let the layers cool in the pans for about 10 minutes before flipping them to a wire rack to cool completely.
Frosting and Assembly
  1. Beat the softened butter until light and fluffy, then gradually mix in the powdered sugar.
  2. Add the coconut milk and vanilla extract, mixing until smooth and creamy.
  3. Once the cake layers are cool, place one layer on a serving platter, frost the top, layer the second cake, and frost the top and sides.
  4. Garnish with extra shredded coconut.

Notes

You can add coconut extract to the batter for extra coconut flavor. Store cake in an airtight container at room temperature for up to three days.