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Coconut Marshmallow Treats

These delightful bites bring a boundless burst of sweetness and coconut goodness, perfect for any family gathering or sweet craving.
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 160
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 5 cups crispy rice cereal
  • 10 oz mini marshmallows 1 bag
  • 3 tablespoons unsalted butter
  • 2 cups sweetened shredded coconut
  • 1 teaspoon vanilla extract
  • 1 pinch salt Optional; adds balance

Method
 

Preparation
  1. Melt the butter in a large pot over low heat, then add the mini marshmallows and stir until completely melted and smooth.
  2. Stir in the vanilla extract, salt, and 1 cup of the shredded coconut. Mix well.
  3. Gradually fold in the crispy rice cereal, being careful to keep the cereal intact.
  4. Line a 9x13 inch baking pan with parchment paper. Pour the mixture into the pan, pressing down evenly.
  5. Sprinkle the remaining shredded coconut on top before letting it cool.
  6. Allow the treats to cool at room temperature for about 30 minutes or refrigerate for quicker setting. Cut into squares or bars.

Notes

Use parchment paper for easy cleanup. For variations, substitute coconut with crushed nuts or chocolate chips. Involve kids for a fun family activity!