Go Back

Classic Southern Buttermilk Pie

This Classic Southern Buttermilk Pie boasts a creamy, dreamy goodness that embodies the simplicity of traditional Southern cooking. It's easy to prepare and sure to impress your family and friends.
Print Recipe
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Dessert, Pie
Cuisine: American, Southern
Calories: 300
Ingredients Method Notes

Ingredients
  

For the pie
  • 1 unbaked pie crust 1 unbaked pie crust (store-bought or homemade—no judgment here!) Use store-bought for convenience or homemade for a personal touch.
  • 1 cup 1 cup buttermilk Can substitute with milk + vinegar or lemon juice.
  • 1 cup 1 cup sugar Granulated sugar works best.
  • 1/4 cup 1/4 cup flour All-purpose flour is ideal.
  • 1/4 cup 1/4 cup butter, melted Melt the butter for better mixing.
  • 3 large 3 large eggs Room temperature eggs help with mixing.
  • 1 teaspoon 1 teaspoon vanilla extract Adds flavor depth.
  • 1/4 teaspoon 1/4 teaspoon nutmeg Optional but adds a nice touch.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together the buttermilk, sugar, and melted butter.
  3. Mix in the flour until just combined. Don't worry if it looks a little lumpy.
  4. Add the eggs and vanilla extract to the mixture, then whisk until smooth.
  5. Pour the mixture into the prepared pie crust. Optionally, sprinkle nutmeg on top.
Baking
  1. Bake for 45-55 minutes until the center is set and lightly jiggly. A toothpick should come out clean.
  2. Allow the pie to cool for at least an hour before slicing.
Serving
  1. Serve with freshly whipped cream or a scoop of vanilla ice cream.

Notes

For crust choices, a store-bought pie crust saves time. You can substitute buttermilk with milk plus vinegar or lemon juice. Store leftovers covered in the refrigerator for up to 3 days or freeze for up to 2 months.