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Classic Moist Chocolate Cake

Indulge in a delectable and easy-to-make chocolate cake that melts in your mouth, perfect for any occasion.
Print Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1.75 cups all-purpose flour Sifted if possible for a lighter texture
  • 1.75 cups granulated sugar
  • 0.75 cups unsweetened cocoa powder
  • 1.5 teaspoons baking powder
  • 1.5 teaspoons baking soda
  • 1 teaspoon salt
Wet Ingredients
  • 2 large eggs At room temperature for better mixing
  • 1 cup whole milk Can be substituted with milk alternatives
  • 0.5 cups vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water This is key for moist texture

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
  2. In a large bowl, combine all the dry ingredients and mix until well combined.
  3. Add the eggs, milk, oil, and vanilla extract, then beat the mixture on medium speed for about 2 minutes until smooth.
  4. Stir in the boiling water until fully combined; the batter will be thin.
Baking
  1. Pour the batter evenly into the prepared cake pans and bake for 30-35 minutes.
  2. Check doneness by inserting a toothpick; it should come out clean.
Cooling and Frosting
  1. Let the cakes cool in the pans for about 10 minutes, then transfer them to wire racks to cool completely.
  2. Once cool, frost with your favorite chocolate icing and stack the layers.

Notes

Feel free to add chocolate chips or nuts for added flavor or turn the batter into cupcakes with adjusted baking times. Store leftovers in an airtight container for up to 3 days.