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Classic Lasagna

A comforting and impressive layered dish that brings everyone to the table, perfect for busy lives and family gatherings.
Print Recipe
Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 400
Ingredients Method Notes

Ingredients
  

Lasagna Ingredients
  • 12 pieces lasagna noodles
  • 1 pound ground beef (or turkey for a leaner option)
  • 2 cups ricotta cheese
  • 1 piece egg
  • 2 tablespoons fresh parsley, chopped (or a pinch of dried)
  • 4 cups marinara sauce store-bought or homemade
  • 3 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste

Method
 

Cooking
  1. Preheat your oven to 375°F (190°C).
  2. Bring a large pot of salted water to a boil and cook the lasagna noodles according to the package instructions until they’re al dente.
  3. In a skillet over medium heat, cook the ground beef (or turkey) until browned. Drain any excess fat and season with salt and pepper. Pour in 1 cup of the marinara sauce, stir, and let it simmer for a few minutes.
  4. In a bowl, combine ricotta cheese, egg, parsley, and a pinch of salt and pepper.
  5. In a 9x13 inch baking dish, spread a thin layer of marinara sauce at the bottom, layer with 3 lasagna noodles, half of the ricotta mixture, meat sauce, and a third of the mozzarella cheese. Repeat these layers, ending with noodles, marinara sauce, and remaining mozzarella and Parmesan cheese on top.
  6. Cover the dish with aluminum foil and bake for 25 minutes. Then, remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden. Let it cool for about 10 minutes before serving.

Notes

Make-Ahead Magic: Assemble your lasagna a day ahead and keep it in the fridge. Adjust baking time if cooking from the fridge. For an extra health boost, add sautéed spinach or mushrooms between layers. Love cheese? Add more mozzarella on top just before serving.