Preheat your oven to 425°F (220°C).

With a sharp knife or kitchen scissors, carefully cut the top shell of each lobster tail lengthwise, stopping just before the tail fin.

In a small bowl, combine the melted butter, minced garlic, lemon juice, and a pinch of salt and pepper. Stir well.

Generously brush the garlic butter mixture over the exposed lobster meat, reserving some butter for later.

Place the lobster tails on a baking sheet and bake for about 12-15 minutes, or until cooked through and opaque. Broil them for the last 2 minutes for a golden hue.

Once out of the oven, garnish with fresh parsley and drizzle remaining garlic butter over the tails. Squeeze fresh lemon juice for extra flavor.