In a skillet over medium heat, cook your bacon until crispy. Remove and drain on paper towels.

In the same skillet, add your hash browns and cook until golden brown, flipping occasionally.

While the hash browns are cooking, add the sausage links to the skillet and cook until browned.

Whisk the eggs with salt and pepper, then pour them into a nonstick skillet over medium heat. Stir gently until cooked to your desired fluffiness.

On a large platter, arrange the bacon, eggs, hash browns, and sausage, then sprinkle cheese over the eggs for melting.

Add fresh fruit to the platter for a colorful presentation.