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Delicious cinnamon honey butter spread on warm bread

Cinnamon Honey Butter

A delightful and versatile spread that elevates breakfast and snacks with the sweet aroma of cinnamon and honey.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 10 servings
Course: Breakfast, Snack, Spread
Cuisine: American
Calories: 90
Ingredients Method Notes

Ingredients
  

For the Spread
  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 1/2 cup honey Can be substituted with maple syrup.
  • 1 tablespoon ground cinnamon
  • a pinch salt Optional, enhances flavors.

Method
 

Preparation
  1. Start with unsalted butter that’s been softened to room temperature.
  2. In a medium bowl, combine the softened butter, powdered sugar, honey, ground cinnamon, and a tiny pinch of salt.
  3. Using an electric mixer or a whisk, beat the mixture until it’s fluffy and well combined, about 2-3 minutes.
  4. Taste your masterpiece and adjust the cinnamon or honey if desired.
  5. Transfer the Cinnamon Honey Butter into a jar or an airtight container and refrigerate.

Notes

This spread is perfect for busy mornings and can be made ahead of time. Store it in an airtight container in the fridge for about a week. It’s great on toast, muffins, and even stirred into oatmeal. Use dairy-free butter substitute for a dairy-free version.