Go Back

Cinnamon Apple Loaf Cake

A delightful blend of sweet and spice, this moist Cinnamon Apple Loaf Cake is perfect for cozy mornings and easy to make.
Print Recipe
Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 servings
Course: Brunch, Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1.5 tsp baking powder
  • 1 tsp baking soda
  • 0.5 tsp salt
  • 1 tsp ground cinnamon
Wet Ingredients
  • 1 cup sugar
  • 0.5 cup unsalted butter, softened Adds creamy goodness.
  • 2 large eggs
  • 1 tsp vanilla extract
  • 0.5 cup buttermilk Can substitute with milk and a splash of vinegar.
Fruity Goodness
  • 2 cups peeled and diced apples Secret to the cake's moisture.
Optional Ingredients
  • 0.5 cup walnuts or pecans Adds a nice crunch.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
  2. In a large bowl, whisk together the dry ingredients: flour, baking powder, baking soda, salt, and cinnamon.
  3. In another bowl, cream together the softened butter and sugar until light and fluffy (about 3 minutes).
  4. Beat in the eggs one at a time, then stir in the vanilla extract.
  5. Gradually add the dry mix to the butter mixture, alternating with the buttermilk. Start and end with the dry mix.
  6. Fold in the diced apples and, if using, the nuts.
  7. Spread the batter evenly into the greased loaf pan.
Baking
  1. Bake in the oven for about 60-70 minutes until a toothpick inserted into the center comes out clean.
Cooling
  1. Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack.
  2. Slice and enjoy the warm, fragrant goodness!

Notes

Granny Smith apples work well for tartness, Honeycrisp for sweetness. Can add nutmeg or caramel syrup for extra flavor. Pair with cream cheese frosting or a simple glaze for serving.