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Festive Christmas Pavlova Wreath decorated with berries and mint leaves.

Christmas Pavlova Wreath

This stunning dessert is a light and airy meringue wreath topped with whipped cream and festive berries, perfect for holiday gatherings.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 8 servings
Course: Dessert, Holiday
Cuisine: Australian
Calories: 250
Ingredients Method Notes

Ingredients
  

Meringue Base
  • 4 large large egg whites (make sure they’re at room temperature) Room temperature eggs whip to higher volumes.
  • 1 cup granulated sugar Add sugar gradually to prevent deflation.
  • 1 teaspoon white vinegar Stabilizes the meringue.
  • 1 teaspoon cornstarch Helps to stabilize the texture.
Topping
  • 1 cup heavy whipping cream Can substitute with coconut cream for a dairy-free option.
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract Adds flavor to the whipped cream.
  • Fresh fruit (strawberries, raspberries, and kiwi) Choose fruits you like for topping.
  • Edible glitter (optional) For festive decoration.

Method
 

Preparation
  1. Begin by preheating your oven to 275°F (135°C).
  2. In a large mixing bowl, add the egg whites and beat on medium speed until soft peaks form.
  3. Gradually add the granulated sugar, 1 tablespoon at a time, beating well after each addition until glossy and smooth.
  4. Gently fold in the vinegar and cornstarch.
  5. On a sheet of parchment paper, spoon the meringue into a circular shape, creating a wreath look.
Baking
  1. Slide the meringue into the preheated oven and bake for about 1 hour.
  2. Turn off the oven and leave the meringue inside for about 1 hour to cool.
Whipping and Decorating
  1. In another bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
  2. Spread the whipped cream on top of the cooled meringue wreath and artfully arrange the fresh fruit on top.
  3. Add a sprinkle of edible glitter for a festive touch.
Serving
  1. Slice and serve the Christmas Pavlova Wreath.

Notes

Best enjoyed the same day after assembling, but leftovers can last in the fridge for up to 2 days. Do not rush the sugar addition to avoid deflating the mixture.