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Christmas Crack

A quick and easy holiday treat made from saltine crackers, butter, and chocolate, perfect for busy moms and festive gatherings.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 210
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 40-45 crackers saltine crackers Enough to cover a rimmed baking sheet in one layer.
  • 1 cup unsalted butter 2 sticks, for melting.
  • 1 cup packed light brown sugar
  • 2 cups semisweet chocolate chips Or a mix of semisweet and milk chocolate.
Optional Toppings
  • to taste chopped pecans or walnuts Optional toppings.
  • to taste crushed peppermint For a peppermint twist.
  • to taste rainbow sprinkles Optional colorful decoration.
  • to taste flaky sea salt For a salty finish.

Method
 

Preparation
  1. Preheat your oven to 400°F (204°C) and line a rimmed baking sheet with aluminum foil or parchment paper.
  2. Arrange saltines in a single layer on the baking sheet, snug but not overlapping.
Making the Toffee
  1. In a medium saucepan, melt 1 cup of butter over medium heat.
  2. Add 1 cup of packed light brown sugar and stir until combined. Bring to a gentle boil and let bubble for 2-3 minutes, stirring constantly.
  3. The mixture should look glossy and thick.
Assembly
  1. Immediately pour the toffee mixture over the saltines and spread evenly.
  2. Bake in the preheated oven for 5-7 minutes until bubbling.
  3. Remove from the oven and sprinkle chocolate chips over the hot toffee. Let sit for 2-3 minutes to soften.
  4. Spread the melted chocolate into an even layer using an offset spatula or butter knife.
  5. Sprinkle toppings while the chocolate is still warm.
Chilling and Serving
  1. Transfer to the refrigerator for at least 1 hour until firm.
  2. Once set, lift the foil and break into pieces.
  3. Store in an airtight container in the fridge for up to two weeks.

Notes

For a crisper toffee, bake for 7 minutes; for chewier, check at 5 minutes. If toffee is sticky, it may not have boiled enough.