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Chocolate Walnut Cake

A moist and rich chocolate walnut cake that elevates any occasion with its delightful flavors and textures.
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Baking, Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1.75 cups all-purpose flour
  • 1.5 cups granulated sugar
  • 0.75 cups unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 0.5 teaspoon salt
Wet Ingredients
  • 2 large eggs
  • 1 cup buttermilk Can substitute with milk + vinegar.
  • 0.5 cups vegetable oil Ensures a moist cake.
  • 2 teaspoons vanilla extract
  • 1 cup boiling water Helps create a moist cake.
Mix-ins
  • 1 cup walnuts, chopped Optional based on preference.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine flour, sugar, cocoa powder, baking soda, baking powder, and salt. Whisk until well blended.
  3. Add in the eggs, buttermilk, vegetable oil, and vanilla extract. Mix well using a mixer or whisk.
  4. Gently fold in the chopped walnuts.
  5. Stir in the boiling water to create a moist batter.
  6. Pour the batter into a greased and floured cake pan.
Baking
  1. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  2. Let the cake cool in the pan for about 10 minutes before transferring to a wire rack.

Notes

For a richer experience, consider adding a creamy chocolate frosting. Store leftovers in an airtight container at room temperature for up to three days.