Go Back

Chocolate Wafers with Cream

Quick and easy chocolate wafers layered with creamy goodness, perfect for snacks or desserts.
Print Recipe
Prep Time 15 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the wafers and cream
  • 1 package chocolate wafers
  • 1 cup heavy cream Can substitute with half-and-half for a lighter option.
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • a pinch salt Just to enhance the flavor.

Method
 

Preparation
  1. In a large mixing bowl, beat the heavy cream with an electric mixer on medium speed until it begins to thicken.
  2. Add the powdered sugar, vanilla extract, and a pinch of salt. Continue to beat until soft peaks form.
Layering
  1. Take a chocolate wafer and generously spread a dollop of the whipped cream mixture on top.
  2. Place another wafer on top, creating a sandwich. Repeat until all wafers are used.
Chill
  1. Stack the layered wafers on a serving platter and refrigerate for one hour.
Serve
  1. After chilling, slice into the creations and serve with a smile!

Notes

For a flavor boost, add a pinch of cinnamon or a splash of almond extract to the whipped cream. If you don't have a mixer, you can use a whisk, but it requires more effort.