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Chocolate Pecan Caramel Truffles

These Chocolate Pecan Caramel Truffles are a sweet delight filled with luscious caramel and crunchy pecans, perfect for any occasion.
Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 24 truffles
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Caramel
  • 1 cup granulated sugar For making the caramel.
  • 1/4 cup unsalted butter Adds creaminess to the caramel.
  • 1 cup heavy cream Used to create the creamy caramel.
  • 1 teaspoon vanilla extract Enhances the flavor of the caramel.
  • 1 cup pecans, finely chopped Adds crunch to the caramel.
  • to taste pinch Sea salt To balance the sweetness of the caramel.
For the Truffles
  • 1 cup dark chocolate, chopped For melting and coating the truffles.
  • for dusting Cocoa powder For a finishing touch.

Method
 

Preparation of Caramel
  1. In a medium saucepan over medium heat, combine the sugar and a splash of water. Stir until the sugar dissolves and turns amber.
  2. Remove from heat and stir in the butter, heavy cream, and a pinch of salt until well combined.
  3. Add in the vanilla extract and finely chopped pecans. Set aside to cool.
Melt the Chocolate
  1. In a separate bowl, place the chopped dark chocolate and melt in the microwave or a double boiler until smooth.
Form the Truffles
  1. Once the caramel mixture has cooled, scoop small portions and roll them into balls.
  2. Dip each ball into the melted chocolate, letting excess chocolate drip off, and place them onto a lined baking sheet.
Adding Finishing Touches
  1. While the chocolate is still wet, sprinkle a little sea salt on top.
  2. Allow the truffles to sit until the chocolate hardens.
  3. Dust with cocoa powder once solidified.
Serving
  1. Serve these truffles and enjoy! Store in an airtight container in the fridge for up to two weeks.

Notes

These truffles can be made ahead of time, and feel free to substitute pecans with walnuts or use milk chocolate instead of dark.