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Chocolate Ding Dong Cake

A nostalgic chocolate cake inspired by the classic Ding Dong snack, filled with cream and topped with rich chocolate ganache.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 10 slices
Course: Cake, Dessert
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Cake
  • 1 box chocolate cake mix Use your favorite brand
  • 1 cup water
  • 1/3 cup vegetable oil
  • 3 large eggs
For the Cream Filling
  • 1 cup heavy cream Whipped until soft peaks form
  • 1 cup powdered sugar Gradually added to the whipped cream
  • 1 teaspoon vanilla extract
For the Chocolate Ganache
  • 2 cups semi-sweet chocolate chips
  • 1 cup heavy cream Heated until just boiling

Method
 

Bake the Cake
  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large bowl, mix the chocolate cake mix, water, vegetable oil, and eggs until well combined. Pour the batter evenly into the prepared pans.
  3. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for about 10 minutes before transferring them to wire racks.
Make the Cream Filling
  1. While your cakes are cooling, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and vanilla extract, continuing to whip until stiff peaks form.
Assemble the Cake
  1. Once the cakes are completely cool, place one layer on a serving platter. Spread the cream filling on top of the first layer. Gently place the second layer on top.
Prepare the Chocolate Ganache
  1. In a saucepan, heat the heavy cream over medium heat until just boiling. Remove from heat and stir in the chocolate chips until smooth and glossy.
Decorate
  1. Pour the chocolate ganache over the assembled cake, letting it cascade down the sides for that stunning effect.
Serve and Enjoy
  1. Cut a slice or two for yourself and enjoy!

Notes

Short on time? You can use store-bought chocolate ganache. Chill the cake for about 30 minutes after assembly for extra stability. Store leftovers in an airtight container in the fridge for 3-4 days.