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Chocolate Chip Cake

This delightful Chocolate Chip Cake is moist, sweet, and packed with chocolate chips, perfect for any occasion from brunch to celebrations.
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
Wet Ingredients
  • 3/4 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup milk
Chocolate Ingredients
  • 1 1/2 cups chocolate chips Adjust to your chocolate preference.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream the softened butter, granulated sugar, and brown sugar together until light and fluffy.
  3. Beat in the eggs one at a time, along with the vanilla extract.
  4. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the butter mixture, alternating with the milk.
  6. Fold in the chocolate chips.
Baking
  1. Pour the batter into a greased cake pan.
  2. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  3. Let the cake cool in the pan for about 10 minutes before transferring to a wire rack.

Notes

For added flavor, consider mixing in nuts or dried fruit. You can turn this into a layered cake with frosting in between.