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Delicious chocolate cherry coconut truffles arranged on a plate.

Chocolate Cherry Coconut Truffles

These Chocolate Cherry Coconut Truffles are a quick, easy, and delicious holiday treat that will impress your friends and family.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 45 minutes
Servings: 12 pieces
Course: Dessert, Holiday Treat
Cuisine: American, Festive
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup dark chocolate chips for rich chocolate flavor
  • 1/2 cup dried cherries or cranberries for a twist
  • 1/2 cup sweetened flaked coconut don't skimp; it's the holiday season!
  • 1/4 cup heavy cream for that luscious mouthfeel
  • 1 tsp vanilla extract adds flavor
  • Extra coconut for rolling

Method
 

Preparation
  1. In a medium bowl, combine your chocolate chips and heavy cream. Microwave in 30-second intervals, stirring in between, until you have a smooth mixture.
  2. Fold in the dried cherries and vanilla extract. Let it cool for a couple of minutes.
Rolling Truffles
  1. Once cool enough to handle, scoop out small amounts and roll them into bite-sized balls.
  2. Roll each truffle in the sweetened flaked coconut.
Chilling
  1. Place your truffles on a baking sheet and chill them in the fridge for at least 30 minutes.
Serving
  1. Once chilled, serve them in mini cupcake liners for an elegant presentation.
  2. Sprinkle some extra coconut for a snowy effect.

Notes

Experiment with variations! You can add nuts like chopped pistachios or walnuts for a delightful crunch. Taste-testing is encouraged!