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Delicious homemade Chocolate Cherry Coconut Truffles arranged on a plate.

Chocolate Cherry Coconut Truffles

These truffles are a rich combination of chocolate, tart cherries, and sweet coconut, making them the perfect holiday treat that’s quick to make and utterly delicious.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 2 hours
Servings: 20 pieces
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup semisweet chocolate chips Because who can resist chocolate?
  • 1 cup heavy cream
  • 1/2 cup dried cherries The star of the show
  • 1 cup sweetened shredded coconut To give it that tropical flair
  • 1/4 cup powdered sugar For a sprinkle of sweetness
  • 1 teaspoon vanilla extract
  • 1 pinch salt Amplifies all the flavors

Method
 

Preparation
  1. Start with your dried cherries. Give them a rough chop if they feel a bit on the large side.
  2. In a medium saucepan, heat the heavy cream over medium heat until it starts to simmer. Remove it from the heat and stir in the chocolate chips. Let them hang out for a minute while they melt, then give it a good stir until smooth.
  3. Mix in the chopped cherries, vanilla extract, and a pinch of salt.
  4. Pour the chocolate mixture into a bowl and refrigerate for about 1-2 hours or until it’s firm enough to scoop.
  5. Once the mixture is set, scoop out small portions and roll them into balls, then toss them in the shredded coconut.
  6. Place the truffles in an airtight container and refrigerate until ready to serve.

Notes

These truffles can be kept in the fridge for up to two weeks. Feel free to swap in other add-ins like crushed nuts or a sprinkle of sea salt for extra flair.