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Bowl of homemade copycat Chick-fil-A chicken noodle soup filled with noodles and vegetables

Chicken Noodle Soup — Copycat Chick-fil-A Style

A comforting Chicken Noodle Soup that captures the familiar taste of Chick-fil-A, perfect for cozy dinners with family.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 325
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb boneless, skinless chicken breasts (or thighs)
  • 4 cups chicken broth homemade or store-bought
  • 2 cups egg noodles any shape you prefer
  • 1 cup carrots, chopped for added color and flavor
  • 1 cup celery, diced adds crunch
  • 1 medium onion, diced base flavor of the soup
  • 2 cloves garlic, minced enhances flavor
  • 1 teaspoon dried thyme for added herbal aroma
  • to taste salt and pepper taste as you season
Cooking Essentials
  • 1 tablespoon olive oil for sautéing
  • to taste fresh parsley, for garnish optional

Method
 

Preparation
  1. In a large pot, heat the olive oil over medium heat. Add the diced onion, celery, and carrots, and sauté until the veggies are tender, about 5-7 minutes.
  2. Add the minced garlic and cook for about 1 minute.
  3. Add the boneless chicken breasts or thighs, chicken broth, thyme, and season with salt and pepper.
  4. Bring to a boil, then lower the heat and let it simmer for about 20 minutes.
  5. Remove the chicken, shred it with two forks, and return it to the pot.
  6. Add the egg noodles and simmer for another 10 minutes, stirring occasionally.
  7. Adjust seasonings as needed before serving.
  8. Ladle the soup into bowls, garnish with parsley if desired, and enjoy!

Notes

This soup can be made ahead of time and freezes well if noodles are omitted.