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Chicken, Mushroom, and Cheese Quiche

A quick and delicious quiche filled with chicken, mushrooms, and cheese, perfect for busy days.
Print Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 crust store-bought pie crust Pre-made for convenience.
  • 1 cup cooked chicken, diced Rotisserie chicken works well.
  • 1 cup mushrooms, sliced Use button or cremini mushrooms.
  • 1 cup shredded cheese Cheddar, mozzarella, or a mix.
  • 4 large eggs
  • 1 cup milk Or half-and-half for creaminess.
  • Salt and pepper To taste.
  • Fresh herbs (optional) Thyme or parsley for added flavor.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Prepare your pie crust by placing it in a 9-inch pie dish and pressing it down and up the sides.
  3. Sauté the mushrooms in a pan over medium heat for about 5-7 minutes until soft.
  4. In a large bowl, whisk together the eggs and milk, then season with salt, pepper, and fresh herbs.
  5. Layer the ingredients in the pie crust: first the chicken, then the mushrooms, followed by the shredded cheese.
  6. Pour the egg mixture over the layered ingredients.
Baking
  1. Bake in the oven for 35-40 minutes until set and top is golden brown.
  2. Let cool for 5-10 minutes before slicing.

Notes

Make ahead and reheat for best flavor; customize with various proteins and veggies. If crust edges brown too quickly, cover them with foil.