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Delicious Chicken Enchiladas with Cheese and Green Chili on a plate

Chicken & Cheese Enchiladas with Green Chili

A quick and delicious family favorite, these enchiladas are customizable and perfect for busy nights.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican, Tex-Mex
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups cooked, shredded chicken leftover rotisserie chicken works great
  • 1 cup shredded cheese cheddar or Mexican blend
  • 1 can green chili sauce 10 oz can
  • 8 pieces corn tortillas
  • 1 cup diced onion about 1 medium onion
  • 1 teaspoon garlic powder
  • 1 cup black beans drained and rinsed (optional)
  • to taste fresh cilantro for garnish (optional)

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the shredded chicken, garlic powder, half of the cheese, and black beans if you’re using them.
  3. Warm the corn tortillas slightly in the microwave for about 30 seconds.
  4. Take a tortilla, fill it with about 2 tablespoons of the chicken mixture, roll it up, and place it seam-side down in a greased 9x13 inch baking dish.
  5. Repeat this process until all your tortillas are filled and snug in the dish.
  6. Pour the green chili sauce over the top of the rolled tortillas, ensuring they’re fully covered.
  7. Sprinkle the rest of the cheese on top.
  8. Bake for about 20-25 minutes, or until the cheese is melty and bubbly.
  9. Let the enchiladas cool for a few minutes before serving with a sprinkle of cilantro.

Notes

Homemade enchiladas might not look like restaurant-quality, and that’s okay! Serve with sides like a simple salad or Mexican rice for a complete meal. You can assemble enchiladas earlier in the day and bake when ready.