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Chicken Bubble Biscuit Bake Casserole

A magical dish that combines tender chicken, savory veggies, and comforting biscuits into one glorious dinner, perfect for busy weeknights.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked, shredded chicken You can use rotisserie chicken for ease.
  • 1 cup mixed frozen vegetables Your choice of vegetables.
  • 1 can (10.5 oz) cream of chicken soup
  • 1/2 cup milk
  • 1 teaspoon garlic powder
  • 1 can (8 oz) refrigerated biscuits The flaky, buttery ones.
  • to taste Salt and pepper
  • optional Shredded cheese for topping Because cheese makes everything better.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the shredded chicken, mixed vegetables, cream of chicken soup, milk, garlic powder, salt, and pepper. Stir until everything is beautifully combined.
  3. Pour your chicken mixture into a greased 9×13-inch baking dish. Spread it out evenly.
  4. Open the can of refrigerated biscuits and separate them. Cut each biscuit into quarters.
  5. Scatter the biscuit pieces evenly over the chicken mixture.
Baking
  1. Pop your casserole in the oven and bake for about 25-30 minutes, or until the biscuits are golden brown and the edges are bubbling.
  2. Optionally, sprinkle some shredded cheese on top during the last few minutes of baking.
  3. Serve hot and enjoy!

Notes

Leftover cooked chicken is perfect for this recipe. You can freeze the casserole unbaked and just add a few extra minutes to the baking time when you're ready to enjoy. Feel free to experiment with different vegetables or spices.