If you're not using rotisserie chicken, season the chicken breasts with salt and pepper, sear on a skillet until fully cooked, then shred them into bite-sized pieces.

In a large bowl, combine the chicken, diced avocados, chopped cilantro, parsley, red onion, and lime juice. Gently fold everything together without mashing the avocados.

Lay a tortilla flat, scoop a hearty amount of the filling onto the center, and sprinkle your choice of cheese on top. Wrap it up burrito-style, folding in the sides and rolling tightly from the bottom up.

Heat a bit of oil in a skillet over medium heat, and toast the wrapped burritos for about two minutes on each side, until golden.

Slice the burritos in half and serve them with salsa, sour cream, or guacamole on the side.