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Delicious Cherry Pistachio Cheesecake Bars served on a plate

Cherry Pistachio Cheesecake Bars

These Cherry Pistachio Cheesecake Bars are a delightful mix of creamy cheesecake, tangy cherries, and crunchy pistachios, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Crust
  • 1.5 cups graham cracker crumbs Graham cracker crumbs for the crust base.
  • 0.25 cups granulated sugar Sweetens the crust.
  • 0.5 cups unsalted butter, melted Butter binds the crust together.
For the Cheesecake Filling
  • 16 oz cream cheese, softened The star of the cheesecake layer.
  • 1 cup granulated sugar Adds sweetness to the filling.
  • 1 teaspoon vanilla extract For flavor enhancement.
  • 2 large eggs Provides structure to the cheesecake.
  • 1 cup cherry pie filling Can use homemade, but store-bought is easier.
For the Topping
  • 0.5 cups chopped pistachios Adds crunch and flavor.
  • whipped cream Optional, for serving.

Method
 

Preparation
  1. Preheat your oven to 325°F (160°C).
  2. In a medium mixing bowl, stir together the graham cracker crumbs, sugar, and melted butter until combined. Press this mixture firmly into the bottom of a greased 9×13 inch baking dish.
  3. Bake the crust in the preheated oven for about 10 minutes.
  4. In a large mixing bowl, beat the softened cream cheese and sugar until smooth. Add the vanilla extract and mix in the eggs one at a time.
Baking
  1. Pour the cheesecake filling over the baked crust and spread the cherry pie filling evenly on top.
  2. Return the dish to the oven and bake for 35-40 minutes, or until the edges are set and the center is slightly jiggly.
Cooling & Serving
  1. Let the bars cool at room temperature for about an hour before refrigerating them for at least 4 hours or overnight.
  2. Before serving, sprinkle the chopped pistachios on top.
  3. Optionally, add a dollop of whipped cream.

Notes

Don’t fret if your filling looks a little lumpy—it’s all part of the cheesecake magic! If you’re not a fan of cherries, feel free to swap in your favorite fruit pie filling. Store leftovers tightly covered in the fridge for up to a week.