Go Back

Cherry Garcia Fudges

Cherry Garcia Fudges blend tart cherries and rich chocolate into a quick, no-bake treat that’s perfect for busy weeknights.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 2 hours 30 minutes
Servings: 36 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Fudge Base
  • 14 oz sweetened condensed milk
  • 12 oz semi-sweet chocolate chips
  • 4 oz dark chocolate, roughly chopped optional for extra richness
  • 2 tbsp unsalted butter
  • 1 tsp vanilla extract
  • 1 cup maraschino cherries, drained and roughly chopped or 3/4 cup dried tart cherries, chopped
  • 1/2 cup chocolate chunks or extra chocolate chips for texture
  • 1/2 cup chopped walnuts or pecans optional
  • 1 pinch sea salt
  • 1 tsp cherry liqueur optional — for grown-up fudges
Miscellaneous
  • Parchment paper and a 9×9-inch square pan

Method
 

Preparation
  1. Line a 9×9-inch pan with parchment paper, leaving an overhang for easy removal.
  2. Lightly butter the parchment for a glossy finish.
Melting the Base
  1. In a medium saucepan, combine sweetened condensed milk, chocolate chips, chopped dark chocolate, and butter.
  2. Use low heat and stir constantly until everything melts into a smooth, glossy mixture.
Flavoring
  1. Remove the pan from heat and stir in vanilla extract, sea salt, and cherry liqueur if using.
  2. Let the mixture cool for 3–4 minutes to help keep the cherries intact.
Mixing
  1. Gently fold in chopped cherries, chocolate chunks, and nuts if using.
Setting
  1. Pour the fudge mixture into the prepared pan and spread evenly.
  2. Tap the pan to settle the mixture and release air bubbles.
  3. Chill in the fridge for at least 2 hours, or until firm.
Serving
  1. Lift the chilled fudge from the pan using the parchment overhang.
  2. Use a sharp knife warmed under hot water to cut neat squares.
  3. Store in an airtight container in the fridge for up to 2 weeks or freeze for longer.

Notes

For variations, consider using fresh cherries, all dark chocolate, or making it vegan with substitutes. Tips for cutting include warming the knife under hot water for cleaner slices.