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Cherry Dr. Pepper Cake

A delightful combination of chocolate cake, fizzy Cherry Dr. Pepper, and sweet cherry pie filling, perfect for any occasion.
Print Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Cake, Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 box chocolate cake mix
  • 1 can (12 oz) Cherry Dr. Pepper (or diet version)
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 can (21 oz) cherry pie filling
  • whipped cream or cherries for topping (optional) For serving

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the chocolate cake mix, Cherry Dr. Pepper, vegetable oil, and eggs. Mix until smooth.
  3. Carefully fold in the cherry pie filling until evenly distributed.
  4. Pour the batter into a greased 9×13 inch baking pan and bake for about 30-35 minutes, or until a toothpick inserted comes out clean.
  5. Allow the cake to cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely.
  6. Serve with a dollop of whipped cream or a cherry on top.

Notes

Chilling the cake enhances the flavor. Consider adding almond extract or a sprinkle of cinnamon for extra taste.