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Cherry Cheesecake Fluff

A quick and easy no-bake dessert featuring fluffy cream cheese and sweet cherries, perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Total Time 2 hours
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package 8 oz cream cheese, softened Ensure cream cheese is at room temperature for smooth mixing.
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup whipped topping (like Cool Whip) You can whip your own heavy cream if desired.
  • 1 can 21 oz cherry pie filling Reserve a few cherries for garnish if desired.
  • 1 cup crushed graham crackers (for topping)
  • to taste Fresh cherries for garnish Optional

Method
 

Preparation
  1. In a mixing bowl, beat the softened cream cheese until it’s smooth and creamy.
  2. Gradually add in the powdered sugar and vanilla extract, blending well.
  3. Gently fold in the whipped topping to create a light and fluffy mixture.
  4. Stir in the cherry pie filling, ensuring it’s evenly incorporated.
  5. Cover the bowl and refrigerate for about 1-2 hours to allow flavors to meld.
  6. Scoop the fluff into dessert cups or a large bowl, sprinkle with crushed graham crackers and top with fresh cherries if desired.

Notes

Feel free to customize with different fruits or sweeteners. This dessert can be made ahead of time for enhanced flavors.