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Cherry Cheesecake Fluff

A quick and decadent dessert that blends classic cheesecake flavors with juicy cherries and fluffy whipped cream.
Print Recipe
Prep Time 10 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Fluff
  • 1 package (8 oz) cream cheese, softened Make sure it's at room temperature
  • 1 container (8 oz) whipped topping (like Cool Whip) Choose your favorite brand
  • 1 cup powdered sugar Sifted, if possible
  • 1 tsp vanilla extract
  • 1 can (21 oz) cherry pie filling Use a quality brand for best flavor
  • to taste Graham cracker crumbs For topping, optional

Method
 

Preparation
  1. In a large mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Blend until smooth and creamy.
  2. Gently fold in the whipped topping until fully combined.
  3. Carefully fold in the cherry pie filling, being mindful not to break up the cherries too much.
  4. Transfer the mixture to a serving dish or individual cups and refrigerate for at least one hour before serving.
  5. When ready to serve, sprinkle graham cracker crumbs on top as a finishing touch.

Notes

For best results, ensure cream cheese is at room temperature. Variations include using different pie fillings like strawberry or blueberry. Store leftovers in an airtight container for up to three days.