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Cheesy Spinach Garlic Meatballs

A delightful and easy recipe for cheesy spinach garlic meatballs, perfect for busy weeknights and sneaking in some greens.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 meatballs
Course: Appetizer, Main Course
Cuisine: American
Calories: 90
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef (or turkey for a leaner option) Choose ground turkey for a healthier alternative.
  • 1 cup fresh spinach, chopped Fresh spinach can be substituted with thawed frozen spinach.
  • 1 cup shredded mozzarella cheese Cheese adds flavor and gooeyness.
  • 3 cloves garlic, minced For enhanced flavor.
  • 1/2 cup breadcrumbs For binding the meatballs.
  • 1 large egg To bind ingredients together.
  • 1 tsp Italian seasoning For additional flavor.
  • to taste Salt and pepper Season according to preference.
  • as needed Your favorite marinara sauce For serving.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine the ground meat, chopped spinach, mozzarella cheese, minced garlic, breadcrumbs, egg, and Italian seasoning. Season with salt and pepper and mix well with your hands.
  3. Shape the mixture into 1-inch meatballs, creating about 12-16 meatballs.
  4. Place the meatballs on a baking sheet lined with parchment paper.
Cooking
  1. Bake for 20-25 minutes until browned and cooked through, aiming for an internal temperature of 160°F (71°C).
  2. Optional: Broil for the last 2-3 minutes to get the cheese bubbling and golden brown.
  3. Serve meatballs with marinara sauce drizzled on top or for dipping.

Notes

Feel free to experiment with different types of meat or use plant-based alternatives. You can also prepare the meatballs in advance and refrigerate or freeze them for later use.