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Cheesy Ranch Potatoes and Sausage dish with creamy cheese and herbs

Cheesy Ranch Potatoes and Sausage

A comforting one-pan dish featuring crispy potatoes, juicy sausage, and creamy cheese, all enhanced with a kick of ranch flavor. Perfect for satisfying busy families!
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds golden potatoes, diced into chunks
  • 1 pound smoked sausage, sliced Turkey or chicken can be used for a healthier option
  • 1 cup ranch dressing
  • 2 cups shredded cheddar cheese
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
  • Optional: Chopped green onions For garnish

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss the diced potatoes with olive oil, salt, and pepper until nicely coated.
  3. Add the sliced smoked sausage to the potato mixture, then pour in the ranch dressing. Mix until everything is well combined.
  4. Pour the mixture onto a large baking sheet, spreading it out evenly.
Cooking
  1. Bake in the preheated oven for about 30 minutes, stirring halfway through for even cooking.
  2. Sprinkle the shredded cheddar cheese over the top and return to the oven for an additional 5-10 minutes, until the cheese is melted and bubbly.
Serving
  1. Garnish with chopped green onions before serving and enjoy!

Notes

Feel free to add other vegetables like bell peppers or carrots for added nutrients. Leftovers can be used to make a breakfast hash with scrambled eggs!