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Cheesy Pepperoni Stromboli

This Cheesy Pepperoni Stromboli is quick, easy, and packed with gooey cheese and savory pepperoni, making it the perfect comfort food for busy weeknights.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Dough
  • 1 package 1 package (about 1 pound) of pizza dough (store-bought or homemade)
  • 1 cup Flour for dusting For rolling out the dough
For the Filling
  • 1 cup shredded mozzarella cheese
  • 1 cup pepperoni slices
  • ½ cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • 1 tsp garlic powder
  • to taste Marinara sauce (for dipping) Use your favorite marinara sauce

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. On a floured surface, roll out the pizza dough into a rectangle.
  3. Sprinkle ½ cup of mozzarella cheese evenly over the dough.
  4. Layer on the pepperoni, followed by the remaining mozzarella and the Parmesan.
  5. Add the Italian seasoning and garlic powder.
  6. Starting from one end, carefully roll the dough and tuck in the edges.
  7. Place the rolled stromboli seam-side down on a greased baking sheet.
  8. Make a few diagonal slits on top of the dough.
  9. Sprinkle a bit more cheese on top.
Baking
  1. Bake in the oven for about 20-25 minutes, or until golden brown.
Serving
  1. Let the Cheesy Pepperoni Stromboli rest for about 5 minutes.
  2. Cut into generous slices and serve warm with marinara sauce on the side.

Notes

Feel free to customize the fillings with different meats or vegetables. Store leftovers in an airtight container in the fridge for up to 3 days.