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Cheesy Mashed Potato Puffs

These Cheesy Mashed Potato Puffs are delicious, versatile bites that transform mashed potatoes into a crispy treat, perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups mashed potatoes (leftovers or freshly made) Use leftover mashed potatoes for best results.
  • 1 cup shredded cheese (cheddar, mozzarella, or your favorite) Feel free to mix different types of cheese.
  • 1/2 cup bread crumbs Use gluten-free if needed.
  • 2 large eggs Can be substituted with a flax egg for an egg-free version.
  • 1/4 cup green onions, chopped Adds flavor and color.
  • To taste Salt and pepper Adjust according to preference.
  • As needed Cooking spray or oil for greasing For baking sheet preparation.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine the mashed potatoes, shredded cheese, 1/4 cup of bread crumbs, eggs, green onions, and a generous pinch of salt and pepper. Mix well until smooth and fully combined.
  3. Scoop about a tablespoon of the mixture and gently shape it into balls or small puffs.
  4. Roll each puff in the remaining bread crumbs for a crunchy coating.
Baking
  1. Place the puffs on a baking sheet lined with parchment paper, and spritz with cooking spray or drizzle with oil.
  2. Bake for about 20-25 minutes or until golden brown.
Serving
  1. Once done, remove from the oven and let them cool slightly. Serve with your favorite dipping sauce or enjoy them on their own.

Notes

If you have leftover mashed potatoes, this recipe is a perfect way to use them! Experiment with different cheeses such as pepper jack for a spicy twist or gouda for a smokier flavor. You can prepare the puffs a day ahead and keep them in the fridge before baking.