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Cheesy Halloween Breadstick Bones

These fun and easy-to-make Cheesy Halloween Breadstick Bones are perfect for Halloween gatherings, with delicious gooey cheese wrapped in bone-shaped pizza dough.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American, Halloween
Calories: 250
Ingredients Method Notes

Ingredients
  

Dough & Toppings
  • 1 can refrigerated pizza dough Easy to use store-bought dough.
  • 1 cup shredded mozzarella cheese Feel free to customize with other cheeses.
  • 1/2 teaspoon garlic powder For flavor enhancement.
  • 1/2 teaspoon dried Italian herbs Or your favorite blend.
  • 1 large egg For brushing on the dough.
  • to taste none salt and pepper Essential for flavoring.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Roll out the pizza dough on a floured surface.
  3. Cut the dough into strips about 1 inch wide.
  4. Take a strip of dough, sprinkle a bit of shredded mozzarella on one end, fold it over, and crimp the edges to seal.
  5. Shape the dough into a bone shape by tapering the ends.
  6. Arrange the bones on a baking sheet lined with parchment paper.
  7. In a small bowl, whisk the egg and brush it over the bones.
  8. Sprinkle with garlic powder, dried herbs, salt, and pepper.
Baking
  1. Bake in the preheated oven for about 15-20 minutes or until golden brown and crispy.
Serving
  1. Serve warm with marinara sauce on the side for dipping.

Notes

Feel free to customize the flavors and add other types of cheese. Leftovers can be stored in an airtight container in the fridge or frozen before baking.