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Cheesy Halloween Breadstick Bones

Delightful and cheesy breadstick bones that are simple to make and perfect for Halloween gatherings.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 pieces
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the breadsticks
  • 1 can Refrigerated pizza dough For a quick and easy base.
  • 1 cup Shredded mozzarella cheese You can substitute with cheddar or pepper jack.
  • 1 piece Egg For the egg wash for a golden finish.
  • 1 teaspoon Garlic powder Adds flavor.
  • 1 teaspoon Dried Italian herbs Use your choice of oregano, basil, etc.
  • 1 dash Salt To taste.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. On a lightly floured surface, roll out the pizza dough until it’s about 1/4 inch thick.
  3. Cut the dough into strips about 1 inch wide and 5 inches long to resemble bone shapes.
  4. Sprinkle mozzarella cheese along the center of each dough strip.
  5. Fold the dough strips over the cheese to form a 'bone', pinching the ends to secure.
  6. Beat the egg and brush it over each breadstick. Sprinkle with garlic powder and dried herbs.
Baking
  1. Place the breadsticks on a baking sheet lined with parchment paper.
  2. Bake for 12-15 minutes or until golden brown.
Serving
  1. Let the breadsticks cool for a few minutes, then serve with marinara sauce for dipping.

Notes

For fun shapes, use cookie cutters for different spooky designs. Store leftovers in an airtight container in the fridge for up to 2 days.