Go Back
Delicious plate of cheesy garlic shrimp pasta garnished with herbs.

Cheesy Garlic Shrimp Pasta

Quick, easy, and delicious, this Cheesy Garlic Shrimp Pasta is perfect for busy weeknights. With succulent shrimp, a rich cheesy sauce, and al dente pasta, it's a comforting dish that's sure to impress.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 650
Ingredients Method Notes

Ingredients
  

Pasta and Shrimp
  • 8 oz spaghetti (or your pasta of choice)
  • 1 lb shrimp, peeled and deveined
Sauce
  • 4 tbsp butter for a rich flavor
  • 4 cloves garlic, minced adds depth of flavor
  • 1 cup heavy cream makes the sauce rich
  • 1.5 cups shredded mozzarella cheese for creaminess
  • 0.75 cup grated Parmesan cheese adds a savory note
  • to taste salt and pepper
  • as needed reserved pasta water helps adjust sauce consistency
Garnish
  • chopped parsley for garnish

Method
 

Preparation
  1. Cook the spaghetti according to package instructions until al dente. Drain and set aside, saving one cup of pasta water.
Cooking
  1. In a large skillet, melt the butter over medium heat and add the minced garlic, letting it sizzle for about 30 seconds.
  2. Add the shrimp to the skillet, seasoning with salt and pepper. Sauté until pink and opaque, about 2-3 minutes per side.
  3. Pour in the heavy cream, stirring to combine and allow to bubble gently.
  4. Reduce heat and gradually mix in the mozzarella and Parmesan, stirring until melted and creamy. Use reserved pasta water if the sauce is too thick.
  5. Add the cooked pasta to the sauce and stir to coat. Adjust seasoning with salt and pepper if needed.
  6. Serve in bowls garnished with fresh parsley.

Notes

For variations, substitute shrimp with chicken or vegetables. Add red pepper flakes for spice or a squeeze of lemon for freshness. Leftovers can be stored in an airtight container for up to 3 days.