Go Back

Cheesy Chicken Broccoli Rice Casserole

A delicious and comforting one-pot dish featuring tender chicken, vibrant broccoli, and cheesy goodness, perfect for busy weeknights.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded Rotisserie chicken works wonders!
  • 2 cups cooked rice Brown or white rice can be used.
  • 1 cup broccoli florets, steamed Can be fresh or frozen.
  • 1 can (10.5 oz) cream of chicken soup Feel free to use a healthier version.
  • 1 cup milk Dairy or non-dairy options are available.
  • 2 cups shredded cheddar cheese The more, the merrier!
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • Optional: breadcrumbs for topping, a dash of paprika For extra crunch.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) while you tackle the prep work.
  2. In a large bowl, combine the shredded chicken, cooked rice, steamed broccoli, cream of chicken soup, milk, and spices. Mix until everything is evenly coated.
  3. Fold in 1 ½ cups of shredded cheddar cheese.
  4. Transfer the mixture into a greased 9x13 inch casserole dish and spread it out evenly.
  5. Sprinkle the remaining cheese on top. Optionally, add a layer of breadcrumbs.
Baking
  1. Pop it into the oven for about 25-30 minutes, or until bubbly and golden brown.
  2. Serve hot and enjoy as your family devours this comforting masterpiece.

Notes

Feel free to add diced bell peppers or onions for extra flavor. This casserole keeps well as leftovers and can be reheated in the microwave or oven. You can also prepare it a day in advance.