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Cheese Burger on White Bread

A quick and easy classic cheese burger on white bread, perfect for any day of the week.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 480
Ingredients Method Notes

Ingredients
  

For the Burgers
  • 1 pound ground beef (80/20) For juicy burgers
  • 4 slices cheese slices (American, cheddar, or your choice) Choose your favorite cheese
  • 4 slices white bread Keeping it classic!
  • to taste salt and pepper For seasoning
Optional Fixings
  • lettuce
  • tomato
  • pickles
  • ketchup or your favorite condiments
  • mustard

Method
 

Preparation
  1. Shape the ground beef into four equal patties with a little indentation in the center.
  2. Sprinkle both sides of the patties with salt and pepper.
Cooking
  1. Heat a little oil in a skillet over medium-high heat.
  2. Cook the burger patties for about 3-4 minutes on one side, then flip and add cheese slices on top.
  3. Cook for another 3 minutes or until they reach your desired doneness.
Toasting and Assembly
  1. Lightly toast the slices of white bread in another pan until golden brown.
  2. Place each burger on a toasted slice of bread and top with your favorite fixings.
  3. Add the other slice of bread to create a sandwich.
Serving
  1. Serve immediately, possibly with a side of fries or salad.

Notes

Avoid overmixing the meat to keep the burgers tender. Feel free to customize the ingredients according to your preferences.