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Chai Spice Maple Pumpkin Bread

Cozy up with this delightful Chai Spice Maple Pumpkin Bread that combines warming spices and maple sweetness for the perfect autumn treat.
Print Recipe
Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Breakfast, Snack
Cuisine: American, Autumn
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup sugar
  • 1/2 cup packed brown sugar
  • 1 cup pumpkin puree canned works well
  • 1/2 cup maple syrup
  • 1/2 cup vegetable oil
  • 3 large eggs room temperature preferred
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
  2. In a large mixing bowl, combine the sugars, pumpkin puree, maple syrup, vegetable oil, and eggs. Whisk until smooth.
  3. In another bowl, sift together the flour, baking soda, baking powder, salt, and spices.
  4. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
  5. Pour the batter into your greased loaf pan, smoothing out the top with a spatula.
Baking
  1. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  2. Let your loaf cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Notes

This bread keeps well in an airtight container for up to a week. Consider freezing slices for later enjoyment. You can also add nuts or chocolate chips to enhance flavor. Don't skimp on the spices for maximum flavor!