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Delicious Caramel Frappuccino topped with whipped cream and caramel drizzle

Caramel Frappuccino

Indulge in a creamy and frothy homemade Caramel Frappuccino that captures the essence of your favorite coffee shop treat, made with love right in your kitchen.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage, Drink
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup brewed coffee (chilled)
  • ½ cup milk (dairy or non-dairy) The latte gods won’t judge your choice.
  • 3 tablespoons caramel sauce Plus extra for drizzling.
  • 2 cups ice
  • Whipped cream For topping.

Method
 

Preparation
  1. Start by brewing a robust cup of coffee. Let it chill in the fridge while you take care of other tasks.
  2. In a blender, add the chilled coffee, milk, caramel sauce, and ice. Blend until frothy.
  3. Taste and adjust the sweetness by adding more caramel if desired.
  4. Pour into a glass, top with whipped cream and drizzle extra caramel sauce.
  5. Enjoy your homemade Caramel Frappuccino!

Notes

For extra decadence, swap some milk for heavy cream. Use butterscotch instead of caramel if desired.