Go Back

Caramel Apple Cheesecake Bars

Delightful cheesecake bars combining creamy cheesecake, sweet caramel, and tart apples for a perfect fall treat.
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 3 hours
Servings: 9 bars
Course: Dessert, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Crust
  • 1.5 cups graham cracker crumbs
  • ⅓ cup granulated sugar
  • ½ cup unsalted butter, melted
For the Cheesecake Filling
  • 16 oz cream cheese, softened
  • ¾ cup granulated sugar
  • 1 tsp vanilla extract
  • 3 pieces eggs
  • 1 cup chopped apples (Granny Smith or Honeycrisp recommended)
For the Caramel Topping
  • 1 cup caramel sauce (store-bought or homemade)
  • to taste pieces extra apple slices for garnish Optional

Method
 

Preparation
  1. Preheat your oven to 325°F (160°C).
  2. In a medium bowl, mix together graham cracker crumbs, ⅓ cup granulated sugar, and melted butter until all crumbs are moistened. Press the mixture into a greased 9×9-inch baking pan.
  3. In a large bowl, beat the softened cream cheese until smooth. Gradually add in ¾ cup of sugar and the vanilla extract, mixing until combined.
  4. Add in the eggs one at a time, mixing well after each addition. Gently fold in the chopped apples.
  5. Spread the cheesecake filling over the crust and smooth it out.
  6. Bake for 30-35 minutes until the edges are set but the center has a slight jiggle.
  7. Allow the cheesecake to cool completely at room temperature, then refrigerate for at least 3 hours.
  8. Drizzle with caramel sauce before serving and garnish with apple slices if desired.

Notes

Store leftover cheesecake bars in an airtight container in the refrigerator for 3-4 days. Bars can also be frozen for 2-3 months.